Quince

Quince is an acclaimed fine dining restaurant located in San Francisco's historic Jackson Square neighborhood. Established in 2003 by Chef Michael Tusk and his wife, Lindsay, Quince has garnered significant recognition for its contemporary Californian and Italian-inspired cuisine.

Cuisine and Menu

Chef Michael Tusk's culinary approach emphasizes the use of high-quality, seasonal ingredients, often sourced from Fresh Run Farm in Bolinas, with which the restaurant maintains an exclusive partnership. This commitment to fresh produce is evident in Quince's ever-evolving menu, which showcases the best of each season.

In the main dining room, Quince offers a ten-course Gastronomy menu, featuring dishes that highlight seasonal ingredients. For a more casual experience, guests can visit the bar and salon, where an abbreviated four-course menu, an à la carte selection, light snacks, and a curated list of cocktails and wines are available.

Renovation and Redesign

In 2023, Quince underwent an extensive year-long renovation and redesign, reopening with a refreshed interior that enhances the dining experience. The updated space includes distinct areas such as the salon and bar, each designed to offer unique dining options and atmospheres.

Operating Hours and Reservations

Quince operates from Tuesday to Saturday, with seatings in the main dining room available for reservations from 5:00 pm to 8:00 pm. The bar and salon offer seating on a first-come, first-served basis. Additionally, Quince has introduced lunch service on Thursdays 11:30 am to 1:00 pm, providing an abbreviated menu suitable for business meetings and social gatherings.

Awards and Recognition

Quince has received numerous accolades over the years, reflecting its status in the culinary world. The restaurant was awarded its first Michelin star in 2014, and achieved the prestigious three-star status in 2017, becoming one of only a few establishments in the San Francisco Bay Area to hold this honor.

In addition to Michelin recognition, Chef Michael Tusk received the James Beard Foundation Award for Best Chef – Pacific in 2011. Quince has also been nominated for the James Beard Award for Outstanding Service in 2014 and for Outstanding Chef in 2016.

Notable Events and Offerings

Quince hosts special events and dinner series throughout the year, such as the annual White Truffle Dinner Series, celebrating the truffle season with a specially curated menu by Chef Tusk. The restaurant also collaborates with renowned wineries, offering exclusive wine pairing dinners that feature multi-course menus designed to complement selected vintages.

Private Dining and Special Occasions

For guests seeking a more intimate experience, Quince provides private dining options suitable for various occasions, from business meetings to celebratory events. The restaurant's elegant setting and personalized service make it a desirable venue for hosting special gatherings.

Conclusion

Quince stands as a testament to culinary excellence in San Francisco, blending contemporary Californian and Italian influences under the guidance of Chef Michael Tusk. With its dedication to seasonal ingredients, refined menu offerings, and exceptional service, Quince continues to be a distinguished destination for fine dining enthusiasts.