Casa Lucio

Casa Lucio, a historic restaurant in Madrid, is renowned for its traditional Spanish cuisine and iconic dishes. Founded by Lucio Blázquez, who started working at a young age in the restaurant business, Casa Lucio is famous for its quality ingredients and time-honored recipes. The restaurant is especially celebrated for its "huevos rotos" (broken eggs), a simple yet delicious dish. Today, Lucio’s children continue to run the establishment, ensuring that the legacy and high standards of the family’s cooking live on. Casa Lucio remains a landmark in Madrid’s gastronomic scene.

For more information, visit Casa Lucio.

The cooking of Casa Lucio has solid foundations: the great quality of the ingredients. On this basis, the team prepares traditional cuisine for it to remain in the lives of people. From starters to dessert, each dish is synonyms of quality and tradition.

Casa Lucio's history is full of moments worth remembering. Countless friends, almost family, who have accompanied Lucio and his family throughout this gastronomic adventure.